A bit about Dulcet

Who we are how where our passion for beautiful cakes and sweets was born

A bit about Dulcet

Who we are how where our passion for beautiful cakes and sweets was born

OUR STORY

Our Sweet Story

Dulcet Cakes & Sweets is a boutique patisserie café that offers you every sweet dream you can imagine.

Dulcet is all about real ingredients and real taste. We work the old fashioned way, and strive to bring you the beauty contained in nature. We try to handmake everything we possibly can with love and integrity, always keeping to the forefront of our minds that the most important thing is always the way our delicacies taste.

We prepare everything freshly in house every day, and never stop exploring new flavour combinations. We reduce the amount of sugar in our products, while focusing on more natural sweetness to let you enjoy our glorious treats without feeling too guilty.

FOUNDERS

The Founders of Dulcet

Vivienne

Vivienne is the cake designer at Dulcet and creates beautiful custom designed and personalised cake experiences, for every celebration and event. Vivienne has been professionally trained with Le Cordon Bleu Culinary Institute, Sydney, and has had the opportunity to work with some of the best people in the business.

Juno

Juno is the soul of the kitchen, and has been working as a pastry chef in one of the best fine dining restaurants in town – the Quay restaurant. Juno trained at Le Cordon Bleu Culinary Institute, Sydney, and has worked with many professionals in the business.

REVIEWS

What Our Customers Say

Oxford Accountants
Oxford Accountants
29. August, 2020.
Verified
very nice and creamy Che che
andy lam
andy lam
25. August, 2020.
Verified
I loved all the cakes - while their price may be a bit steep, it is certainly worth it. There are many different flavours, i recommend them ALL! While i was a bit disappointed with the drink, which were artificial and sickly sweet, the cake selection made up for any sadness. The crepe cakes are rich and dense, and extremely delicious
Paul Lee
Paul Lee
30. May, 2020.
Verified
Wonderful rose lychee cake!
Payam Mokhtarian
Payam Mokhtarian
9. March, 2020.
Verified
Very innovative and amazing looking sweets. The cakes are gorgeous and delicious. Highly recommended specially for your romantic event.

FEATURNED IN

Magazines our Cakes Feature in

goodfood

Good food talks about how we began our cakes and sweets journey, and mentions some of our stand out products and flavours, as well as our beautiful interior of the Haymarket store.

urban list

Urban List talks about the stand out flavours that we offer, and our best and most unique products. Read about their recommendations for our ‘must try’ products, and products to try when you’re feeling like something a little out of the ordinary.

awol

Awol loves our products, especially our dazzling Galaxy cake. This cake has differently flavoured layers that are all perfectly complementary and will make you feel like you’re looking at the sky.

time out

TimeOut Sydney has a shout out to our mille crepe cakes which are 20 layers high and come in many flavours. Starting at our Burwood store and spreading the love to all of our stores around Sydney.

sbs food

SBS Food talks about our experience as pastry chefs and how we created Dulcet. We have tailored Dulcet to be based around Asian flavours which are more subtly sweet with more delicate flavours.