• Gyokuro is a type of Japanese green tea that cultivated in the same way as Tencha (Matcha before ground): shaded before harvest.
  • Gyokuro contains strong umami and characteristic sweetness.
  • Recommend using hot water about 60 degree Celsius, or make it by cold-brew, in order to bring out the delicate taste.
  • Teabag for multiple servings (Teapot-bag)
    • Perfect for 2-3 servings, recommend to blew in a teapot.
    • Marukyu Koyamaen’s teabags are made of environmental-friendly plant fibers, which is disposable as food waste


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