Our Sweet Story
Dulcet Cakes & Sweets is a boutique patisserie café that offers you every sweet dream you can imagine.
Dulcet is all about real ingredients and real taste. We work the old fashioned way, and strive to bring you the beauty contained in nature. We try to handmake everything we possibly can with love and integrity, always keeping to the forefront of our minds that the most important thing is always the way our delicacies taste.
We prepare everything freshly in house every day, and never stop exploring new flavour combinations. We reduce the amount of sugar in our products, while focusing on more natural sweetness to let you enjoy our glorious treats without feeling too guilty.
The Founders of Dulcet
Vivienne is the cake designer at Dulcet and creates beautiful custom designed and personalised cake experiences, for every celebration and event. Vivienne has been professionally trained with Le Cordon Bleu Culinary Institute, Sydney, and has had the opportunity to work with some of the best people in the business.
Juno is the soul of the kitchen, and has been working as a pastry chef in one of the best fine dining restaurants in town – the Quay restaurant. Juno trained at Le Cordon Bleu Culinary Institute, Sydney, and has worked with many professionals in the business.
What Our Customers Say
Magazines our Cakes Feature in
Good food talks about how we began our cakes and sweets journey, and mentions some of our stand out products and flavours, as well as our beautiful interior of the Haymarket store.
Urban List talks about the stand out flavours that we offer, and our best and most unique products. Read about their recommendations for our ‘must try’ products, and products to try when you’re feeling like something a little out of the ordinary.
Awol loves our products, especially our dazzling Galaxy cake. This cake has differently flavoured layers that are all perfectly complementary and will make you feel like you’re looking at the sky.
TimeOut Sydney has a shout out to our mille crepe cakes which are 20 layers high and come in many flavours. Starting at our Burwood store and spreading the love to all of our stores around Sydney.
SBS Food talks about our experience as pastry chefs and how we created Dulcet. We have tailored Dulcet to be based around Asian flavours which are more subtly sweet with more delicate flavours.
Broadsheet Sydney introduces Ex-Quay Head Pastry Chef Brings Dulcet’s 21-Layer Crepe Cake and Pastel Sweetness to Haymarket