The many layers to our cakes
Flavours to layer and pair for the perfect combination suited to your taste on all special occasions
The many layers to our cakes
Flavours to layer and pair for the perfect combination suited to your taste on all special occasions
Our flavours
The most popular flavours that we have carefully selected over time for our premium cakes and sweets
Red Velvet
Red Velvet is an complex flavour with the creaminess and richness of smooth buttermilk and cream cheese, paired with the richness and deepness of cocoa
Chocolate Mud
Chocolate mud is a flavour built from the indulgence of aromatic cocoa beans, and the creaminess of milk to create a deep flavour experience
Very Vanilla
Very vanilla is a classic and timeless flavour. Created with real, high quality vanilla beans to ignite a floral and creamy flavour that creates balance and harmony in all sweets
Banana Walnut
Banana and walnut, a perfect pairing of creamy, fruity flavours with the depth and nuttiness of walnuts. A balanced combination that is subtle and delicious
Matcha Yuzu
Matcha Yuzu, fresh and zesty flavour combination that’s full of life. Authentic Marykyu Koyamaen Matcha Powder elevated by the tang of yuzu
Passionfruit Coconut
Passionfruit Coconut, a tropical combination with the woodiness and smoothness of coconut, paired with the tang and sweetness of passionfruit
Our icing
Always handmade and high quality. The perfect addition to any cake
1 Fondant
A thick and clay-like texture, made with either a matt finish or a glossy, smooth finish. Fondant icing gives cakes a very professional and premium look
2 Buttercream
A soft and creamy textured icing the has a natural, rustic look. Buttercream icing gives cake a soft and gentle finish that looks beautiful